Angebote zu "Foods" (65 Treffer)

eBook Open Dating of Foods
104,99 € *
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Open dating plays a vital role in the distribution of the foodproducts from the farm or place of manufacturing to the consumershome. One principle is that the shelf life is a function of thedistribution conditions and can be looked at as the percentage of

Anbieter: RAKUTEN: Ihr Mark...
Stand: 04.01.2018
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Fast Food Dating Your 2 Cents
21,09 € *
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Fast Food Dating: Your 2 Cents is an interactive book created on the insights of daters like yourself who are looking for love in all the right and wrong places. Respondents share what works, where to look and what to try.

Anbieter: RAKUTEN: Ihr Mark...
Stand: 10.01.2018
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Food Dating als Buch von U. S. Economic Researc...
29,49 € *
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(29,49 € / in stock)

Food Dating:Shoppers´ Reactions and the Impact on Retail Foodstores (Classic Reprint) U. S. Economic Research Service

Anbieter: Hugendubel.de
Stand: 26.12.2017
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Food Dating als Taschenbuch von U. S. Economic ...
10,99 € *
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Food Dating:Shoppers´ Reactions and the Impact on Retail Foodstores (Classic Reprint) U. S. Economic Research Service

Anbieter: Hugendubel.de
Stand: 19.01.2018
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Open Dating of Foods als eBook Download von The...
104,99 € *
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(104,99 € / in stock)

Open Dating of Foods: Theodore P. Labuza, Lynn M. Szybist

Anbieter: Hugendubel.de
Stand: 11.12.2017
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Food Dating als Taschenbuch von U. S. Economic ...
10,99 € *
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Food Dating ab 10.99 EURO Shoppers´ Reactions and the Impact on Retail Foodstores (Classic Reprint)

Anbieter: eBook.de
Stand: 11.01.2018
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Express-Abendessen - Speed-Dating auf dem Teller
6,99 € *
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Stress lass nach! Heimkommen, Füße hoch, relaxen und vorher noch was Leckeres zu essen - wie herrlich ist das! Nur bitte nicht den Einheitsbrei aus der Fertigtüte, sondern etwas Frisches, selbst Gekochtes. Das ist mit dem GU-KüchenRatgeber Express-Abendessen ab sofort ein Klacks. Die einfachen, leichten Rezepte der Erfolgsautorin Cornelia Schinharl sind in einer halben Stunde gemacht, egal ob Suppe, Salat, Pasta oder ein Auflauf. Es braucht nur ein bisschen clevere Vorratshaltung und die richtigen Küchenhelfer - schon ist die schnelle After-Work-Küche perfekt. Mal bleibt der Ofen kalt, mal gibt es was Warmes, gerne vegetarisch, manchmal auch mit Fleisch: Von Taboule mit Räucherfisch, Zucchinisalat mit Hummus bis Schupfnudeln mit Mohn oder schnelle Mangocreme - im Feierabendmodus schmecken die Ruck-Zuck-Rezepte gleich nochmal so gut. Und der entspannte Abend beginnt mit einem wohligen Mmh! Cornelia Schinharl interessierte sich schon immer für kulinarische Themen. Nach einer fundierten Ausbildung bei einer bekannten Food-Journalistin machte sie sich 1985 als Redakteurin und Autorin selbständig. Seither sind zahlreiche Kochbücher von ihr erschienen. Als Italienfan ist sie seit einigen Jahren vor allem in der Toskana unterwegs, auf der Suche nach neuen Rezepten und Geschichten.

Anbieter: ciando eBooks
Stand: 12.12.2017
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The Heartfix: An Online Dating Diary , Hörbuch,...
16,95 € *
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Mind-boggling, heart-rending and darkly comic, this is the full story for the first time, from the writer of the Guardian column ´´Mid-Life Ex-Wife´´. When her husband fell in love with someone else, Stella Grey thought she´d be unhappy for the rest of her life. But then she realised that she needed to take her future in her own hands. She needed to meet someone wonderful and find a heartfix for heartbreak. So she joined online dating sites and embarked on a mission. What followed were 693 days of encounters, onscreen and in person: dates in cafés and over glasses of astringent red wine, short-term relationships and awkward sex. But mostly there were phone calls and emails (many, many emails). Her journey was never dull, featuring marriage proposals, invitations to Tangier, badly timed food poisoning and much younger men - but was it ultimately successful? 1. Language: English. Narrator: Penelope Rawlins. Audio sample: http://samples.audible.de/bk/hcuk/002541de/bk_rhde_002536_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 08.01.2018
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Nanoscience in Food and Agriculture 5
166,59 € *
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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Shivendu Ranjan Shivendu Ranjan is currently working as DBT-Research Fellow, Department of Biotechnology, Ministry of Science and Technology, Govt of India at VIT University, Vellore, Tamil Nadu, India. He is also serving for a non government organization as an Honorary-Director, Research Wing, Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India. He is the Founder-Director at Xpert Arena Technological Services Pvt. Ltd., India (www.xpertarena.com); this company is dedicated to serve in online and offline sectors with a vision to simplify the education. He has also founded and drafted the concept for first edition of VIT Bio Summit in 2012 and the same has been continued till date by the university. His area of research is multidisciplinary which are as but not limited to: Nano-food technology, Nano-agri technology, Nanobiotechnology, Nano-toxicology, Natural products technology, Natural products chemistry, Bio-business, Food chemistry and Food Engineering. He has published many scientific articles in international peer reviewed journals and also serving as editorial board member and referee for reputed international peer reviewed journals. He has bagged several awards from different organizations e.g. Best poster award, achiever award, research award, young researcher award etc . Nandita Dasgupta Nandita Dasgupta is currently serving as Research Associate at VIT University, Vellore, Tamil Nadu, India. She has exposure of research institutes and industries including CSIR-Central Food Technological Research Institute, Mysore, India and Uttar Pradesh Drugs and Pharmaceutical Co. Ltd., Lucknow, India. Her areas of interest include toxicological analysis, natural products technology, nanobiotechnology and agri-food technology. She has published many scientific articles in international peer reviewed journals and also serving as editorial board member and referee for reputed international peer reviewed journals. She has received Elsevier Certificate for Outstanding Contribution in Reviewing from Elsevier, The Netherlands. She has also been nominated for Elsevier advisory panel for Elsevier, The Netherlands. She was the Guest Editor in Journal of Chemistry for the special issue entitled Food Nanotechnology Opportunities and Challenges. She has received several awards from different organizations e.g. Best poster award, young researcher award, Special achiever award, research award, etc . Eric Lichtfouse Eric Lichtfouse, is a soil scientist at the French National Institute for Agricultural Research (INRA). He has invented the 13C-dating method allowing to measure the dynamics of soil organic molecules, thus opening the field of molecular-level investigations of soil carbon sequestration. Chief Editor of the awarded journal Agronomy for Sustainable Development, he has raised the journal rank from 29/53 in 2003, with an impact factor of 0.56, to 2/81 in 2014, with an impact factor of 3.99, in the Agronomy category. He is also Chief Editor and founder of the journal Environmental Chemistry Letters and the book series Sustainable Agriculture Reviews. He is lecturing scientific writing and communication in universities worldwide. His publication assistance service at the INRA has founded the french-english newsletter Publier La Science. He has published the book Scientific Writing for Impact Factor Journal. This textbook describes in particular the micro-article, a new tool to identify the novelty of experimental results. Further details are available on Slideshare, LinkedIn, ResearchGate, ResearcherID and Orcid.

Anbieter: ciando eBooks
Stand: 07.11.2017
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Nanoscience in Food and Agriculture 4
142,79 € *
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. Shivendu Ranjan Shivendu Ranjan is currently working as DBT-Research Fellow, Department of Biotechnology, Ministry of Science and Technology, Govt of India at VIT University, Vellore, Tamil Nadu, India. He is also serving for a non government organization as an Honorary-Director, Research Wing, Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India. He is the Founder-Director at Xpert Arena Technological Services Pvt. Ltd., India (www.xpertarena.com); this company is dedicated to serve in online and offline sectors with a vision to simplify the education. He has also founded and drafted the concept for first edition of VIT Bio Summit in 2012 and the same has been continued till date by the university. His area of research is multidisciplinary which are as but not limited to: Nano-food technology, Nano-agri technology, Nanobiotechnology, Nano-toxicology, Natural products technology, Natural products chemistry, Bio-business, Food chemistry and Food Engineering. He has published many scientific articles in international peer reviewed journals and also serving as editorial board member and referee for reputed international peer reviewed journals. He has bagged several awards from different organizations e.g. Best poster award, achiever award, research award, young researcher award etc . Nandita Dasgupta Nandita Dasgupta is currently serving as Research Associate at VIT University, Vellore, Tamil Nadu, India. She has exposure of research institutes and industries including CSIR-Central Food Technological Research Institute, Mysore, India and Uttar Pradesh Drugs and Pharmaceutical Co. Ltd., Lucknow, India. Her areas of interest include toxicological analysis, natural products technology, nanobiotechnology and agri-food technology. She has published many scientific articles in international peer reviewed journals and also serving as editorial board member and referee for reputed international peer reviewed journals. She has received Elsevier Certificate for Outstanding Contribution in Reviewing from Elsevier, The Netherlands. She has also been nominated for Elsevier advisory panel for Elsevier, The Netherlands. She was the Guest Editor in Journal of Chemistry for the special issue entitled Food Nanotechnology Opportunities and Challenges. She has received several awards from different organizations e.g. Best poster award, young researcher award, Special achiever award, research award, etc . Eric Lichtfouse Eric Lichtfouse, is a soil scientist at the French National Institute for Agricultural Research (INRA). He has invented the 13C-dating method(1) allowing to measure the dynamics of soil organic molecules, thus opening the field of molecular-level investigations of soil carbon sequestration. Chief Editor of the awarded journal Agronomy for Sustainable Development(3), he has raised the journal rank from 29/53 in 2003, with an impact factor of 0.56, to 2/81 in 2014, with an impact factor of 3.99, in the Agronomy category. He is also Chief Editor and founder of the journal Environmental Chemistry Letters(4) and the book series Sustainable Agriculture Reviews(5). He is lecturing scientific writing and communication in universities worldwide(6). His publication assistance service at the INRA has founded the french-english newsletter Publier La Science(7). He has published the book Scientific Writing for Impact Factor Journal(8). This textbook describes in particular the micro-article(9), a new tool to identify the

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot